OurAla carte Menu

Snacks

A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, But we serve here the very chosen items made from fresh ingredients.

Snacks:

1. Chicken Cutlets (2pcs)

2. Chicken Samosa (2pcs)
Young chicken mince & potato finely meshed, stuffed in a pancake & deep fried

3. Chicken Sandwich (Plain/Toasted/Grilled)

4. Non Vegetarian Club Sandwich

5. Vegetable Cutlets (2pcs)

6. Vegetable Samosa (2pcs)
Fresh vegetables & potato finely meshed, stuffed in pancake & deep fried

7. Vegetable Pakora
Dices of fresh vegetables dipped in butter & deep fried

8. Cheese/Paneer Pakora
Dices of cheese & cottage cheese dipped in butter & deep fried

9. French Fries

10. Cheese Sandwich (Plain/Toasted/Grilled)

11. Vegetables Sandwich (Plain/Toasted/Grilled)

12. Vegetable Club Sandwich

Breakfast

Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day’s work. The word literally refers to breaking the fasting period of the prior night.

There is a strong tendency for one or more “typical”, or “traditional”, snacks-breakfast menus to exist in most places, but the composition of this varies widely from place to place. A range of preparations and ingredients are now associated with breakfast-snack. We have placed here some of globally loved snack n breakfast items for different tastes.

Breakfast:

1. Omelette (Fried/Half-Fried)

2. Cheese Omelette (Veg./Chicken)

3. French Toast

4. Corn Flakes with milk

5. Butter Toast

6. Butter Toast with Jam

Soups

When it comes to turning a few basic ingredients into a delicious bowl of meal, Soup is possibly the simplest and most satisfying form of cooking. Soup is a perfect solution for healthy foods and to maintain fit. Soups are essentially considered as health foods as they are served as appetizers.

Soups:

1. Cream of Tomato

2. Vegetable Soup

3. Chicken Soup

4. Vegetable Sweet Corn Soup

5. Chicken Sweet Corn Soup

Chinese

Chinese cuisine is an important part of Chinese culture. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Noodles (chowmien) are much loved here in India.

Chinese:

1. Boiled Vegetables

2. Fried Chicken

3. Chicken Supreme in White Sauce

4. Vegetable Paneer Sizzler

5. Chicken Sizzler

6. Mutton Sizzler

7. Veg. Chowmien

8. Egg Chowmien

9. Chicken Chowmien

10. Mutton Chowmien

11. Fried Rice (Vegetable/Egg)

12. Fried Rice (Chicken/Mutton)

13. Chicken Manchurian

14. Chilly Chicken

Rice

Rice is most widely consumed staple food for a large part of the world’s population. We have here variety of rice biryanis out of fine quality of basmati.

Rice:

1. Boiled Rice

2. Vegetable Biryani/Keshmiri Pulao
Basmati rice cooked in a sealed pot with vegetables & selected indian herbs & spices

3. Chicken Biryani
Basmati rice cooked in a sealed pot with pieces of young chicken & selected indian herbs & spices

4. Mutton Biryani
Basmati rice cooked in a sealed pot with dices of lamb & selected indian herbs & spices & served hot

Indian Vegetarian Delicacies

Veggie foods we love..and you will too! These are some of most searched for and most loved Indian vegetarian recipes. They are not just favorites among Indians. People all over the world enjoy them and some of them have iconic status…well almost. It is common to find Subzis, curries or any dish served with Roti, parathas or rice as part of the main course.

Indian Vegetarian Delicacies:

1. Dal Fried
Lentils simmered & fried with onions, ginger, garlic, tomatoes, garnished with cariander

2. Vegetable Thali (Per Head)
One paneer dish, one seasonal veg., dal, rice, pulao, raita, tandoori roti, papd, sweet/fruits

3. Butter Paneer/Mutter Paneer
Cubes of cottage cheese simmered in rich tomato gravy with butter & served hot

4. Malai Kofta
Finely/minced cottage cheese & fresh vegetables made in a bail, deep fried

5. Kadai Paneer
Cottage cheese dices simmered in a rich gravy in an iron utensil & garnished with indian herbs, served hot

6. Paneer Pasanda
Cottage cheese sandwich dipped in batter & deep fried, simmered in tomato gravy & served hot

7. Mushroom Green Peas Curry

8. Vegetable Kofta
Finely minced fresh vegetables made into balls, deep fried, simmered in tomato gravy with indian herbs & spices & served hot

9. Seasonal Vegetables

10. Dal Makhani
Lentils simmered overnight with butter, tempered with onions, ginger garlic, tomatoes, garnished with cream & fresh cariander

Indian Non Vegetarian Delicacies

The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. There is a great variety of meat, poultry and fish dishes in Indian Cuisine, here we have made an effort to present most of the non-vegetarian dishes served as snacks, accompaniments and main dishes like tandoori tikkas, kababs, roshan goshts, butter chicken, biryani and much more.

Indian Non Vegetarian Delicacies:

1. Butter Chicken (Boneless)
Young chicken marinated yogurt & combination of indian herbs & spices cooked in smooth & rich tomato gravy

2. Tandoori Chicken
Young chicken marinated overnight in combination of yogurt & indian herbs & spices cooked in a clay oven & served hot

3. Chicken Curry
Cubes of young chicken in tomato gravy in combination of indian herbs & spices

4. Mutton Curry
Cubes of young lamb cooked in tomato gravy in combination of indian & spices

5. Kashmiri Chicken Curry
Cubes of young chicken cooked in tomato gravy in combination of indian herbs & spices in kashmiri stile

6. Kashmiri Mutton Curry
Cubes of young lamb cooked in tomato gravy in combination of indian herbs & spices in kashmiri stile

7. Non Vegetable Thali (Per Head)
One chicken/mutton dish, one seasonal veg., dal, pulao, raita, tandoori roti, papad, sweet/fruit

Bread

Indian breads are a wide variety of flatbreads and crepes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.

Bread:

1. Rajasthani Roti
Indian bread cooked on a clay plate over slow fire finished with butter

2. Missi Roti
Indian bread made in combination of flours & indian herbs, cooked in a clay oven finished with butter

3. Roti

4. Nan Plain
Indian bread made with combination of fine cooked in a clay oven

5. Butter Nan
Indian bread made with combination of fine cooked in a clay oven

6. Veg. Stuffed Nan (Potato/Onion/Pudina)

7. Garlic Nan

8. Cheese Nan

9. Laccha Parantha
Multifold indian bread cooked in a clay oven finished with butter

10. Stuffed Parantha (Potato/Onion/Pudina)
Indian bread stuffed with potato or onion or mint, cooked in a clay oven, finished with butter

Beverages

In addition to their basic function of satisfying thirst, drinks play important roles in human culture. We serve here some of common types of drinks which are as given below.

Beverages:

1. Milk Shakes (Chocolate/Banana/Elaichi)

2. Canned Juices (Pineapple/Orange/Mango/Apple)

3. Fresh Juices

4. Tea (Green/Black/Massala Chai/Lemon)

5. Coffee

6. Can Cola (Dite)

7. Hot Chocolate

8. Soda (Plain/Fresh lime sweet or salted)

9. Mineral Water

10. Lassi (Plain/Sweet/Salted)

11. Cold Coffee